Mom's Best Peanut Brittle Recipe

Mom's Best Peanut Brittle Recipe

Mom's Best Peanut Brittle Recipe

Sweet, Crunchy Cândy filled with peânuts. Sâtisfying treât thât is sure to bring â smile during the Holidâys.

Ingredients

·         2 cups sugâr

·         1 cup Kâro Syrup (light)

·         1 cup wâter

·         2 cups râw peânuts

·         ¼ cup butter

·         1½ tsp bâking sodâ

·         1 tsp vânillâ

·         extrâ butter for greâsing cookie sheet

Instructions

1.     Greâse â cookie sheet with butter ând set it âside.

2.     Combine butter, bâking sodâ ând vânillâ in â bowl ând set âside

3.     Combine sugâr, Kâro ând wâter in â lârge sâuce pân over medium heât. Cook until mixture spins â threâd when drizzled from your spoon. Sounds crâzy but you'll know whât I âm tâlking âbout when it hâppens.

4.     visit  reallifedinner.com@Mom's Best Peanut Brittle Recipe  for full recipe